This sugar-free, oil-free, vegetarian (also vegan) recipe was invented by Donna McLuskie on 27 Feb 22, lunchtime, using foodstuffs in the larder on the day. Rinse 2 cups dried mushrooms. I used oyster, shitake, porcini and boletus mix. Soak for about one hour in hot water. Then remove shrooms and chop them to bitesize andContinue reading “Dried Mushroom and Lentil Soup (inspired by a Ruthenian Mushroom Soup recipe)”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Hidden Creatures Art 